About a year panadol whilst breast feeding These days, the grocery aisles are full of labels meant to entice health-conscious shoppers: local, organic, free range. But what exactly those labels mean has stirred a lot of debate in recent years. Well, the FDA has put to rest the latest label debate, this one over what can be called gluten-free. Gluten is found in wheat, barley and rye, and some three million Americans suffer from celiac disease, which means they have trouble processing it. That's a problem because the gluten-free label has been sucked into the marketing vortex of fad diets, with no official standard - until now.
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